Tuesday, June 9, 2015

Oreo Mug Cake


Oreo Mug Cake.

Oreo Mug Cake.






Ingredients:

1/4 cup white chocolate chips
3 tbsp milk
4 tbsp all purpose flour
1/4 tsp baking powder
1/2 tbsp vegetable oil
2 oreo cookies

Method:

Combine white chocolate chips and milk in an oversized microwave safe mug. Microwave for about 40 seconds. Mix with a small whisk until chocolate is completely melted.
Add flour, baking powder, and oil and whisk until batter is smooth. Using a fork smash Oreos into the batter until only small chunks of cookie remain.
Cook in microwave for abt  1 minute. Let cake cool a few minutes. 
Cake is best consumed while still warm.
Enjoy!!!

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