Molten Chocolate Cake

Molten Chocolate Cake.

Ingredients:

8 oz bitter-sweet chocolate (or which ever u prefer)

1 stick butter (8 tbsp)

3 eggs

1/2 cup granulated sugar

1/2 cup flour

1 tsp vanilla

butter to grease ramekins

Method:

Preheat oven to 400 F.

Generously butter four 6 oz ramekins. Place prepared moulds on a baking tray and set aside.

Melt butter and chocolate on a double boiler. In the bowl of an electric mixer, beat the eggs and sugar until pale, about 2 mins, then beat in the vanilla. Stir in the egg mixture into the chocolate and the add the flour, and mix well.

Divide the batter among the prepared ramekins and bake for 12 to 15 mins. The edges should be firm and set but the center will still look a little wet. Dust with castor sugar. Serve immediately with or without ice cream. Enjoy!!