Pancakes

Pancakes.

Ingredients:

1 and 1/2 cup all purpose flour

3 and 1/2 tsp baking powder

1 tsp salt

1 tbsp sugar

1 egg

1 and 1/4 cup milk

3 tbsp butter, melted

Method:

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. 

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Top it with toppings of your choice, like butter, maple syrup, berries, chocolate sauce etc.