Chicken Fritters.
Ingredients:
Chicken ½ kg (boneless, cut into cubes)
Gram flour 1 cup heaped
Ginger garlic paste 1 tsp heaped
Chili powder 1 tsp heaped
Turmeric ¼ tsp
Salt 1 tsp
Red pepper 1 tsp (crushed)
Coriander 1 tbsp (crushed)
Soda by carb ½ tsp
Coriander leaves 2 to 3 tbsp (chopped)
Green chilies 2 (chopped)
Spring onion 1 cup (finely chopped)
Oil for deep frying
Method:
In bowl mix gram flour with all the seasoning and water to make a medium consistency batter.
Dip chicken cubes to it.
Heat oil and deep fry chicken pakora until golden and crisp.
No comments:
Post a Comment