Pan-Toasted Dates
Ingredients:
10 dates of your choice (i used sukary rutub dates) pitted and butterflied
1 tbsp Clarified butter (ghee)
For topping:
crushed nuts
thick cream (i used almarai breakfast cream)
sesame seeds
cinnamon powder
Method:
In a pan melt ghee on a medium heat. Toast the dates till brown slightly. Remove them in a plate. Sprinkle with cinnamon powder, top with thick cream and then sprinkle nuts and sesame seeds. Serve warm. Enjoy!!!
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