Super Moist Banana Bread

Hi my loves,

If you have over ripped bananas lying on your counter, then definitely check this recipe of banana bread. You won't regret it.

Banana Bread

Ingredients:

1 cup mashed bananas

2 eggs

1/2 cup vegetable oil

1 cup white sugar

1/2 cup brown sugar

1 tsp vanilla

1 and 3/4 cup flour

1 tsp baking soda

1/2 tsp salt

1/3 cup buttermilk

handful of chopped nuts of your choice like pecans or walnuts (optional)

Method:

Preheat oven to 325 degrees F. Spray a 9x5 loaf pan with cooking spray.

In a large bowl, whisk together eggs, buttermilk, and oil until well beaten together.

Add in mashed bananas, both sugars and vanilla and mix well.

Sift in flour, baking soda and salt and mix until just combined. Add nuts. Do not over mix.

Pour into greased loaf pan and bake for an hour at 325 degrees F. Check at an hour by doing the toothpick test. Bake longer if needed to cook through.

Enjoy!!