Chocoholics Chocolate Mousse

Chocolate Mousse

For all chocoholics....

Ingredients:

125 ml double cream

125 grms dark chocolate finely chopped

2 eggs, separated

1/2 tsp vanilla or coffee powder (depends on your taste)

Raspberries for garnish

Sweetened whipped cream for garnish

Method:

Pour cream into a saucepan and bring to boil, then remove from heat. Add chocolate and stir till it melts. Add vanilla or coffee and whisk in the yolks.

In a spotless clean bowl, whisk the egg whites until just forming stiff peaks. Spoon a small amount of whisked egg whites into the chocolate and cream mixture, then carefully fold in the rest of the egg whites, just until combined.

Spoon in glasses, bowls, or cups and chill in fridge for 1- 2 hours or until set.

Decorate with whipped cream and raspberries.

Enjoy!!!