One Pot Fajita Pasta

One Pot Fajita Pasta.

Ingredients:

16 ounces pasta (I used Linguine)

One 28 oz can crushed tomatoes

8 oz vegetable stock

2 tbsp Sriracha hot sauce (plus more for serving)

1 large red onion thinly sliced

8 cloves garlic thinly sliced

1 large red bell pepper thinly sliced

1 green pepper thinly sliced

1 packet Taco Seasoning

2 sprigs cilantro, plus extra for garnish

3 tbsp extra virgin olive oil

2 and 1/2 cups water

1/3 cup full fat greek yogurt (optional, makes it creamy)

Limes for serving

Salt to taste

Freshly ground black pepper to taste

Method:

In a very large pot (preferably heavy bottomed) combine linguine, tomatoes, stock, hot sauce, onion, garlic, green and red peppers, Taco Seasoning, cilantro, oil, salt, black pepper, and water. Bring to boil over high heat.

Boil mixture turning pasta frequently, until pasta has cooked and the sauce is nearly evapourated, about 11 minutes. It may look like a lot of sauce when you remove the pan from heat, but trust me, it will soak into the pasta!! Remove cilantro sprigs in visible. Stir in the greek yogurt. 

Season to taste with salt and pepper. Garnish with cilantro and lime for squeezing. Serve at once!! 

Enjoy!!