Perfect Pizza Dough

Perfect Pizza Dough.

Ingredients:

2 cups warm water

1 tbsp yeast

1 tbsp salt

5 cups flour, divided

Method:

Mix warm water and yeast and let it sit for 5 mins until it proofs. 

Add 2 and 1/2 cups flour to the proofed yeast and mix well in Kitchen Aid or with dough hook.

Add the additional 2 and 1/2 cups flour and salt. Knead until smooth. Cover bowl with plastic wrap and let the dough rest in a ball for 30 to 40 mins.

Remove dough from bowl and add more flour as needed (a little at a time) to alleviate the stickiness of the dough if needed. I add a few tbsps usually. Roll out and top with our favourite toppings. Enjoy!