Creme Caramel
Ingredients:
4 large eggs
500 ml full fat milk
300 grms of condensed milk. (i use 3/4 tin of 395 grms tin) You can taste and adjust the sweetness
1/2 vanilla pod or 1/2 tsp vanilla extract
1/2 cup sugar
Method:
Blend together eggs, milk, condensed milk, and vanilla. In a small sauce pan on low heat melt sugar till its golden in color. Immediately pour into the baking molds. Pour over the prepared egg and milk mixture into the moulds. Bake covered in a water bath for 50 mins and last 10 min uncovered on 180 degrees Celsius. (N.B) baking time may differ according to the size of the mould.
Once done, cool for 30 mins and the de-mould your creme caramel n cool for 3 to 4 hours. Enjoy!!
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