Watermelon balls in sweet ginger-mint syrup.
Ingredients:
3/4 cup sugar
2 tablespoons fresh chiffonaded mint leaves and few stems
1 teaspoon roughly chopped fresh ginger
3/4 cup water
2 cups scooped watermelon
Method:
In a medium saucepan, mix the sugar, mint stems, ginger, and water over medium high heat, stirring until sugar dissolves. Bring to simmer for 2 to 3 minutes then remove from heat. Let the mixture steep 20 minutes before straining through a fine sieve. Chill the syrup. To serve, drizzle the chilled syrup over the watermelon scoops and garnish with fresh mint leaves.
No comments:
Post a Comment